Food Defense & Emergency Response for Retail Food
Food Defense
Information from FDA
- Guidance for Industry: Food Security Preventive Measures Guidance for Retail Food Stores and Food Service Establishments
- Food Tampering: An Extra Ounce of Caution
- Food Defense
- Public Health Security and Bioterrorism Preparedness and Response Act of 2002
Non-Government Information
- Preparedness Brief (National Association of County and City Health Officials, NACCHO)
Disaster/Emergency Response & Recovery
Information from FDA
- Restaurants and Grocers Reopening After Hurricanes and Flooding
- How to Dispose of Contaminated or Spoiled Food
- Hurricanes: Health and Safety Before and After a Storm
- Guidance for Industry: Notice to Growers, Food Manufacturers, Food Warehouse Managers, and Transporters of Food Products on Decontamination of Transport Vehicles
Information from Other Government Agencies
- Consumer Advice: Disaster Assistance (FoodSafety.gov)
- DisasterAssistance.gov - (DHS)
- Hygiene in Emergency Situations (CDC)
- Emergency Planning, Training, and Response (CDC)
- State and Local Guide 101, Chapter 5, Attachment G: Health and Medical (in PDF, FEMA)
- Mold Information (CDC)